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Fish Creek

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Our Latest Reviews

Stacey 3 months ago

Gyro

The gyro was amazing! Also had the best lobster bisque I have ever had and my family is from MD! We even bought more for home! Staff was amazing too and will be back!

Maggie 3 months ago

Midwest Fish Fry

The best perch I have had the privilege to eat. The seasoning hit the perfect balance with the natural flavors of the fish. The homemade tartar sauce was amazing.

Andy 3 months ago

Gyro

Very tasty, loaded. Had the same on our summer vacation and had to have it again. Used carry out option this time due to having our four legged child (dog) with us. My wife had the burger on a gluten free bun. Just excellent as was during the summer. Great blend of choice beef cuts make it a must have.

Teri 4 months ago

She-Crab Bisque

I love this bisque! A must have every time I am in Door County and I take some home as well!

Diane 4 months ago

Cowboy Ribeye

It was excellent and done the way I like it. Chef Chris went out of his way to make our experience very enjoyable

Cupahjo 3 months ago

Lemon Berry Mascarpone

I normally gravitate towards chocolate desserts, but the lemon berry mascarpone does not disappoint! It is refreshing and delicious. I highly recommend.

Courtneymartine 3 months ago

Lobster Ravioli

Always have a great meal here and love atmosphere. I've tried the crab bisque, lobster ravioli and scallops which were all fantastic. They're not always on the menu but my personal favorite is when chef Chris does lobster rolls, one of the best I've ever had!

Ellid7230 3 months ago

Gyro

We decided to try Skaliwags on a whim for lunch yesterday and I am so happy that we did! The gyro was by far the best that I've had in years. It was served on a warm pita/naan bread and you can tell that the gyro meat was quality. The tzatziki sauce along with the toppings of lettuce, tomato, and onion complimented the sandwhich perfectly! The side of fries are fresh hand cut potatoes fried to golden perfection adding the perfect crunch to lunch. We were seated in the "date night" booth and were pleasantly surprised to have the chef/owner visit our table. Outstanding service and delicious food will have us visiting every time we are vacationing to Fish Creek!

Mrlane219 4 months ago

Prime Porterhouse

This past weekend my fiance and I enjoyed a wonderful meal at Skaliwags in Fish Creek. The unique dining experience was very memorable. Walking in we were happily greeted and the hostess answered our various questions with great recommendations. We shared the crab cakes and porterhouse; we were stuffed and very satisfied with the meal. In addition, we were able to listen to the chef chat with other customers about their experiences and hear his story. It's refreshing to dine at a restaurant where you know the food will be exceptional every time and the souls making it happen are working hard to bring a fabulous 5-star dining experience to guests in Door County, we will be back!:)

Jeanie 4 months ago

Lobster Roll

Chef Chris prepared a special dinner for my birthday. We tried so many things from the menu and everything was fantastic. The lobster roll was my favorite. I never thought of ordering it before. The roll is like a European roll - crispy, light, doesn't take away from the lobster filling. The lobster was fresh and clean tasting - just fabulous! Our absolute must have on the menu is the She-crab soup. When in Fish Creek make sure you stop in. Chris is fun, welcoming and a pleasure to be around.



PAST DRAWING WINNERS

December 2022:
Coming soon

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA